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Burger King #1272

November 23, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings7
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION NOT CORRCTED FROM REPORT#577677 11-14-11 INSP#389. #33 EXCESSIVE GREASE BUILD UP ON FRYERS. MANAGER INSTRUCTED EMPLOYEE TO CLEAN. CRITICAL VIOLATION 7-42-090 CITATION ISSUED PREVIOUS SERIOUS NOT CORRECTED.
code 14Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAG AREA NOT MAINTAINED. DUMPSTER OPEN AND OVERFLOWING WITH TRASH. INSTRUCTED MANAGER TO INCREASE PICK UPS WITH GARBAGE SERCICE. CONTAINERS WERE SERVICED AND CLOSED DURING INSPECTION. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTSIDE GARBAGE AREA NOT MAINTAINED.
code 19
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF CLEANING: BOTH SODA MACHINES AT NOZZLES TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP UNDER AND AROUND ALL EQUIPMENT. ALL GROUT LINES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. REGROUT IF NECESSARY. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD AND DRINK SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: BOTH VENTILATION HOODS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. AIR VENTS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD UP. FLOOR DRAIN AT BURGER STATION IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL ICE UTENSILS MUST BE KEPT IN A CLEAN SANITIZED CONTAINERR AT ALL TIMES, NOT IN ICE MACHINE.
code 43

What changed since the previous inspection?

Compared with Fail on November 14, 2011: 2 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.