Dan's Hot Dog Stand

December 14, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED ACCUMULATED GREASE WITH FOOD DEBRIS ON FLOOR UNDER THE FRYER AND GRILL AT FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED BLACK DUST BUILD UP ON W ALL INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN,SANITIZE, MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED NO MOP SINK AND NO HAND SINK IN REAR FOOD PREP AREA. INSTRUCTED TO INSTALL A MOP SINK AND AN ADDITIONAL EXPOSED HAND SINK BETWEEN THE TOILET ROOM AND REAR DISH WASHING AREA.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS TO ALL FOOD HANDLERS AND MUST WEAR HAIR RESTRAINTS IN FOOD PREP AREA AT ALL TIMES.
    code 42

What changed since the previous inspection?

Compared with Pass on December 24, 2015: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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