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Dan's Hot Dog Stand

December 9, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE A SIGN AND MAINTAIN. • AN ADDITIONAL HANDWASHING SINK IS REQUIRED IN THE REAR BY THE TOILET ROOM (INSIDE TOILET ROOM WITH NO WASHBOWL) OR 3-COMPARTMENT SINK. INSTRUCTED TO INSTALL ONE PER CITY CODE. MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURS OR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE A CLEAN UP KIT FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: FOUND WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
code 41
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 3-COMPARTMENT SINK NEEDS A DRAINBOARD. INSTRUCTED TO PROVIDE A DRAINBOARD AND MAINTAIN.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS AND COOKING EQUIPMENT WITH THICK BUILD UP OF FOOD, DIRT AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS/COOKING EQUIPMENTS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO MOP SINK ON SITE. INSTRUCTED TO INSTALL A MOP SINK PER CITY CODE WITH A BACK FLOW PREVENTION DEVICE. MAINTAIN SAME.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: THE FLOORS UNDER THE DEEP FRYERS WITH THICK BUILD UP OF GREASE, FOOD AND DIRT. FLOORS IN THE CORNERS, UNDER/AROUND THE SINK, COOLERS AND STORAGE RACKS WITH DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. -WALLS IN THE REAR, AROUND THE SINKS, COOLERS AND COOKING EQUIPMENT WITH DIRT, FOOD AND DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: THE FILTERS ON THE VENTILATION HOOD HAS GREASE AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FILTERS.
code 56
All Food Employees Have Food Handler Training

Inspector note: ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF THE REQUIREMENT WAS MET.
code 57

What changed since the previous inspection?

Compared with Pass on December 14, 2017: 10 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.