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Dan's Hot Dog Stand

August 21, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings8
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 5Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK & 3- COMPARTMENT SINK.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Violation Codes: 4-102.11 Inspector Comments: MUST ELIMINATE USED BREAD BAGS FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS. • Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE CARDBOARD FROM LOWER SHELVES OF PREP AND GRILL TABLES.MUST ELIMINATE CRATED AND PROVIDE SHELVING UNITS FOR STORAGE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLE,GRILL TABLE,PREP TABLES,PIPES OF COOKING EQUIPMENT,POTATO PEELER.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCETS AT 3- COMPARTMENT SINK.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Inspector Comments: OBSERVED AN MASSIVE AMOUNT OF ARTICLES/CLUTTER IN REAR YARD IN BETWEEN TALL GRASS AND WEEDS(CAR,COOLER,KNICK KNACKS,EQUIPMENT,ETC)COULD BE A HARBORAGE AREA FOR PEST.MUST REMOVE,ELIMINATE OR ORGANIZE.CLUTTER ON PREP TABLES , SHELVING UNITS AND FLOOR IN REAR PREP/DISH WASHING AREA.
code 55
Previous Priority Foundation Violation Corrected

Inspector note: PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2386119 8/14/20 NOT CORRECTED.#38- OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.#48- OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(#60)- #10-FOUND NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE A SIGN AND MAINTAIN. #49- THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS AND COOKING EQUIPMENT WITH THICK BUILD UP OF FOOD, DIRT AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS/COOKING EQUIPMENT.#55- THE FLOORS UNDER THE DEEP FRYERS WITH THICK BUILD UP OF GREASE, FOOD AND DIRT. FLOORS IN THE CORNERS, UNDER/AROUND THE SINK, COOLERS AND STORAGE RACKS WITH DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. -WALLS IN THE REAR, AROUND THE SINKS, COOLERS AND COOKING EQUIPMENT WITH DIRT, FOOD AND DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.#57- ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF THE REQUIREMENT WAS MET.MUST PROVIDE,REPAIR AND MAINTAIN.(PRIORITY 7-42-090)
code 59

What changed since the previous inspection?

Compared with Fail on August 14, 2020: 2 findings appeared for the first time. 6 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.