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Dao Thai Restaurant
September 17, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PIPES RUNNING OVER ICE MAKER IN BASEMENT AREA, INSTRUCTED TO INSTALL ABARRIER TO PREVENT ANY CONTAMINATION.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CRACKS AND CREVICES NOTED ON FIRST AND BASEMENT KITCHEN WALLS, INSTRUCTED TO SEAL, PEELING PAINT BY COFFEE STATION WALL, INSTRUCTED TO SEAL AND REMOVE PEELING PAINT.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MISSING THERMOMETER AT PREP COOLERS. INSTRUCTED TO INSTALL.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.
What changed since the previous inspection?
Compared with Pass on December 6, 2011: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.