Dao Thai Restaurant

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: NOTED COOKED BEEF IN CONTAINER IN 2-DR COOLER AT IMPROPER TEMPERATURE OF 47.4 DEGREES F. MANAGER IMMEDIATELY VOLUNTARILY DISCARDED FOOD ITEM. APPROX. WT. 2 1/2LBS. APPROX. COST $12.00. CRITICAL VIOLATION 7-38-005(A).
  code 3Priority
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: PREVIOUS MINOR VIOLATION(S) DATED JUNE 19,2014 FROM INSPECTION REPORT# 1439368 (38)(29)OBSERVED NO EXPOSED HAND SINK AT THE BAR. INSTRUCTED TO PROVIDE AN EXPOSED HANDSINK AT THE BAR. (38)(29)OBSERVED THE 3 COMPARTMENT SINK IN THE BASEMENT WITHOUT 3 DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN PLUGS, NOT CORRECTED. MUST CORRECT VIOLATION, SERIOUS VIOLATION 7-42-090.
  code 29
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: SPLASH GUARDED REQUIRED AT EXPOSED HAND WASH SINK IN KITCHEN PREP AREA AT PREP COUNTER TO PROTECT OPEN FOOD ORDERS PLACED ON COUNTER. MUST PROVIDE.
  code 32
• ⚠️Only Authorized Personnel In The Food-Prep Area
  Inspector note: INSTRUCTED TO HAVE A DESIGNATED WAITING AREA OUTSIDE OF PREP AREA FOR DELIVERY DRIVERS.
  code 44

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 19, 2014: 4 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.