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Dao Thai Restaurant

January 12, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST STRIPS FOR DISHMACHINE SANITIZER AND DISHWASH 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE SANITIZING TEST STRIPS FOR DISHMACHINE AND DISHWASH 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030.
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED KNIVES IMPROPERLY STORED BETWEEN COOLER AND WALL AT FRONT JUICE PREP AREA ALSO OBSERVED RUSTED SHELF RACKS INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO PROVIDE KNIFE RACK FOR KNIVES AT FRONT PREP AREA ALSO MUST PAINT OR REPLACE RUSTED SHELF RACKS INSIDE WALK IN COOLER.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DIRT/MOLD BUILD UP ON CEILING TILES ABOVE DISHMACHINE DRAINBOARD. MUST CLEAN/REPLACE UNCLEAN CEILING TILES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED BURNED OUT CEILING LIGHT BULBS (X2) ABOVE DISHMACHINE AREA. MUST REPLACE WITH WORKING LIGHT BULBS.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETER INSIDE STAND UP REACH IN COOLER IN REAR PREP AREA (BY ENTRANCE OF REAR PREP AREA). MUST PROVIDE THERMOMETER FOR COOLER.
code 40

What changed since the previous inspection?

Compared with Pass on January 24, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.