Dapper's East Restaurant

June 22, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOUND PREPARED COOKED FOODS INSIDE THE WALK-IN COOLER NOT PROPERLY DATED AND LABELED. ABOVE MUST ALWAYS BE PROPERLY DATED AND LABELED AT ALL TIMES.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: FOUND A SMALL PLATE INSIDE A PLASTIC CONTAINERS OF RED SAUCE INSIDE THE WALK-IN COOLER BEING USED AS A SCOOPER. MUST ALWAYS USE SCOOPERS WITH HANDLES AT ALL TIMES.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN/SANITIZE OR REPLACE EXTREMELY RUSTY SHELVING RACKS INSIDE ALL REFRIGERATION UNITS AT THE HOT COOKING LINE.
    code 33
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST REPLACE NON-WORKING THERMOMETER AT THE FRONT DESSERT COOLER.
    code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 20, 2016: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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