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Dapper's East Restaurant

January 6, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: STORAGE ROOM BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN- OBSERVED FOOD/DUST BUILD UP ON SHELVES AT PREP AREA ALONG COOKLINE, FOOD BUILD UP AND DUST BUILD UP INSIDE CABINET AT COFFEE STATION, DUST BUILD UP ON EXTERIOR OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING TILES STAINED ABOVE PREP AREA COOKLINE. MUST CLEAN OR REPLACE STAINED CEILING TILES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED SOME CEILING LIGHT BULBS BURNED OUT ABOVE PREP AREA COOKLINE AND DISHWASH AREA. MUST REPLACE WITH WORKING LIGHT BULBS.
code 36

What changed since the previous inspection?

Compared with Pass on June 22, 2016: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.