Cooked?✓
Dapper's East Restaurant
January 31, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED TONGS FOR THE SALAD LYING IN THE SALAD WITH THE HANDLE FACING DOWN IN THE FOOD. INSTRUCTED TO STORE HANDLED UTENSILS EITHER IN THE FOOD WITH THE HANDLE FACING UP OUT OF THE FOOD OR IN A SEPARATE CONTAINER IN BETWEEN USE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE HANDLE FOR THE ICE CREAM FREEZER DOORS IN THE FRONT PREP AREA AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED OLD FOOD DEBRIS BUILDUP ON THE FOOD STORAGE RACKS IN THE WALK-IN PRODUCE COOLER. INSTRUCTED TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN CLEAN. • OBSERVED GREASE ACCUMULATION ON THE COOKING EQUIPMENT UNDER THE GRILL, COVERING THE WHEELS OF THE COOKING EQUIPMENT, AND ON THE SIDES OF THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE END CAPS FOR THE LIGHT FIXTURES ABOVE THE DISHWASHING AREA. INSTRUCTED TO INSTALL END CAPS TO PROPERLY PROTECT LIGHT BULBS IN CASE THEY WERE TO BREAK.
What changed since the previous inspection?
Compared with Pass on January 6, 2017: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.