Cooked?✓!
Dart/Aramark Employee Cafeteria
August 18, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED/NOR MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED/SERVED AT THIS TIME. EGGS 160.7*F, CHICKEN 165*F. SERIOUS VIOLATION 7-38-012a.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED SINGLE SERVICE ITEMS FORKS,SPOONS,KNIVES NOT PROPERLY STORED IN THE EMPLOYEE DINING AREA, INSTRUCTED TO INVERT(HANDLES UP).
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED TWO LIGHTS OUT IN DINING AREA, INSTRUCTED TO REPLACE.
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Food Handler Requirements MetInspector note: OBSERVED NO FOOD HANDLERS CERTIFICATES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
What changed since the previous inspection?
Compared with Pass on November 21, 2014: 4 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.