Cooked?
Save-A-Lot #860
- resultPass
- critical violations0
- last inspectedFebruary 16, 2018
- address4439 W 63Rd St, Chicago 60629
- cuisineGrocery Store
Is Save-A-Lot #860 clean?
Save-A-Lot #860 is currently Pass from Chicago Department of Public Health, from an inspection on February 16, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Save-A-Lot #860?
These are the violations recorded at the most recent inspection on February 16, 2018, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • CHEMICAL DISPENSING LINES AT 3-COMPARTMENT SINK OF EXCESSIVE LENGTH, IN BASINS OF SINK. INSTD TO REPAIR AND HAVE OF SUCH LENGTH TO PROVIDE EXCESSIVE BUILD UP. RAW WOOD STORAGE SHELVES IN WALK IN COOLER. INSTD TO SEAL RAW WOOD SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • CHEMICAL DISPENSING LINES AT 3-COMPARTMENT SINK OF EXCESSIVE LENGTH, IN BASINS OF SINK. INSTD TO REPAIR AND HAVE OF SUCH LENGTH TO PROVIDE EXCESSIVE BUILD UP. RAW WOOD STORAGE SHELVES IN WALK IN COOLER. INSTD TO SEAL RAW WOOD SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOOR IN MEAT CUTTING ROOM WITH SOME STANDING WATER FROM CLEANING. INSTD TO KEEP CLEAN AND DRY.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOOR IN MEAT CUTTING ROOM WITH SOME STANDING WATER FROM CLEANING. INSTD TO KEEP CLEAN AND DRY.
When was Save-A-Lot #860 last inspected?
Save-A-Lot #860 has 4 inspections on record going back to October 25, 2010.
| date | result | score |
|---|---|---|
| April 6, 2023 | closed by the city | |
| February 16, 2018 | Pass | |
| December 6, 2012 | Pass | |
| October 25, 2010 | Pass w/ Conditions |
Save-A-Lot #860 vs West Lawn
West Lawn runs 70% clean across 359 tracked restaurants — 249 clean, 60 mid, 47 cooked.
Against the 359 spots Cooked tracks in West Lawn, this one comes out cleaner than 33% of them.
Other spots in West Lawn
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 16, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.