Save-A-Lot #860

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CHEMICAL DISPENSING LINES AT 3-COMPARTMENT SINK OF EXCESSIVE LENGTH, IN BASINS OF SINK. INSTD TO REPAIR AND HAVE OF SUCH LENGTH TO PROVIDE EXCESSIVE BUILD UP. RAW WOOD STORAGE SHELVES IN WALK IN COOLER. INSTD TO SEAL RAW WOOD SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR IN MEAT CUTTING ROOM WITH SOME STANDING WATER FROM CLEANING. INSTD TO KEEP CLEAN AND DRY.
  code 34

What changed since the previous inspection?

Compared with Pass on December 6, 2012: 1 finding appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.