Cooked?
63Rd St Burrito & Philly Steak
- critical violations0
- last inspectedAugust 30, 2012
- address4706 W 63Rd St, Chicago 60629
Is 63Rd St Burrito & Philly Steak clean?
63Rd St Burrito & Philly Steak is currently listed as closed by Chicago Department of Public Health, as of its inspection on August 30, 2012. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at 63Rd St Burrito & Philly Steak?
Nothing was written up at the most recent inspection on August 30, 2012. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was 63Rd St Burrito & Philly Steak last inspected?
63Rd St Burrito & Philly Steak has 1 inspection on record going back to August 30, 2012.
| date | result | score |
|---|---|---|
| August 30, 2012 | closed by the city |
63Rd St Burrito & Philly Steak vs West Lawn
West Lawn runs 70% clean across 359 tracked restaurants — 249 clean, 60 mid, 47 cooked.
Against the 359 spots Cooked tracks in West Lawn, this one comes out cleaner than 0% of them.
Other spots in West Lawn
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 30, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.