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Save-A-Lot #860

October 25, 2010 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings2
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: THE FREEZER STAYS ON DEFROST TO LONG AND UNIT AT 60F. THIS IS TO LONG FOR THE FREEZER TO BE OFF THE FOOD DEFROST AND REFREEZES AND LARGE AMOUNT OF ICE IS ON THE FOOD. MANAGER CALLED THE REPAIR MAN TO FIX THE FREEZER. CRITICAL CITATION GIVEN. HOOOO62420 16.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FROZEN TEMPS ON DEFROST MODE GOES A LONG TIME TILL ITS AT 60F AND FOOD DEFROST AND REFREEZES AND A LOT OF ICE FORMS INSIDE THE BAG. SOME FOOD APPEARED GRAY AND SOME DISCOLORED. MANAGER DISPOSED OF PERPAGED FOOD CHICKEN, BEEF ,SAUSAGE,MEAT BALLS. SIXTY POUNDS ABOUT THREE HUNDRED DOLLARS. CRITICAL CITATION GIVEN.7-38-005A HOOOO62420 16 COURT DATE 12/09/2010 ROOM 112 AT 10:00AM 400 W SUPERIOR OR YOU MAY PAY THE FINE BY MAIL SEE THE BACK OF THE CITATION.
    code 3Priority

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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