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Dart/Aramark Employee Cafeteria

July 17, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, DELI MEAT, ETC), NOR CITY OF CHICAGO CERTIFICATE POSTED. INSTD TO PROVIDE.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WALK IN COOLER DOOR GASKETS IN POOR REPAIR, LOOSE. INSTD TO REPAIR SAME.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: UNABLE TO LOCATE GREASE INTERCEPTOR FOR 3-COMPARMTENT SINK. INSTD TO BE ABLE TO LOCATE OR INSTALL.
code 38
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIRMENTS NOT MET. INSTD TO MEET MINIIMUM REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass on March 31, 2016: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.