Cooked?✓!
Dastorkon
April 17, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
-
surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: DURING INSPECTION FOUND FOOD NOT PROTECTED DURING STORAGE.FOUND RAW EGGS AND RAW CHICKEN IMPRORELY STORED INSIDE 2 REFRIGERATORS ABOVE RAW BEEF. INSTRUCTED STAFF ALWAYS STORE RAW EGGS AND RAW CHICKEN AT THE BOTTOM OF THE SHELVING UNITS INSIDE REFRIGERATORS AT ALL TIMES. CDI. SERIOUS CITATION ISSUED.
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: DURING INSPECTION THERE WAS NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES PRESENT WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING HANDLED, COOKED AND PREPARED.INSTRUCTED FOOD PREP STAFF THAT THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, COOKED AND PREPARED.CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ARRIVED ON PREMISES AT 1050AM. SERIOUS CITATION ISSUED.CDI.
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOUND RAW FOODS AND COOKED FOODS IN FOOD STORAGE CONTAINERS NOT LABELED. All food not stored in the original container shall be stored in properly labeled containers. MUST ALWAYS PROVIDE.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOUND FOOD DEBRI AND WATER PUDDLE UNDER THE DISH MACHINE IN THE KITCHEN AREA. MUST CLEAN, SANITIZE, MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FOUND PUDDLE OF WATER UNDER THE DISH MACHINE IN THE KITCHEN AREA. MUST REPAIR LEAK UNDER DISH MACHINE IN THE KITCHEN.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: FOUND WASH CLOTHS SITTING ON TOP OF PREP TABLES IN THE KITCHEN AREA. MUST MAINTAIN WASH CLOTHS IN SANITIZING SOLUTION UNTIL USE.
-
Food Handler Requirements MetInspector note: FOUND NO FOOD PREP STAFF WITH THEIR IDPH FOOD HANDLER'S CERTIFICATES AVAILABLE. INSTRUCTED TO PROVIDE ALL FOOD PREP STAFF MEMBERS WITH THEIR IDPH FOOD HANDLER'S CERTIFICATES AT ALL TIMES AND NEW EMPLOYEES HAVE 30 DAYS TO OBTAIN ABOVE STATED DOCUMENT.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 9, 2016: 6 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.