Dastorkon

• resultPass w/ Conditions
• critical violations0
• last inspectedApril 17, 2017
• address351 W Oak St, Chicago 60610

Is Dastorkon clean?

Dastorkon is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 17, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Dastorkon?

These are the violations recorded at the most recent inspection on April 17, 2017, in plain English, with the city's own wording underneath.

• 🧽surfaces not properly sanitized
  Food Protected During Storage, Preparation, Display, Service And Transportation • DURING INSPECTION FOUND FOOD NOT PROTECTED DURING STORAGE.FOUND RAW EGGS AND RAW CHICKEN IMPRORELY STORED INSIDE 2 REFRIGERATORS ABOVE RAW BEEF. INSTRUCTED STAFF ALWAYS STORE RAW EGGS AND RAW CHICKEN AT THE BOTTOM OF THE SHELVING UNITS INSIDE REFRIGERATORS AT ALL TIMES. CDI. SERIOUS CITATION ISSUED.
• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • DURING INSPECTION THERE WAS NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES PRESENT WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING HANDLED, COOKED AND PREPARED.INSTRUCTED FOOD PREP STAFF THAT THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, COOKED AND PREPARED.CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ARRIVED ON PREMISES AT 1050AM. SERIOUS CITATION ISSUED.CDI.
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • FOUND RAW FOODS AND COOKED FOODS IN FOOD STORAGE CONTAINERS NOT LABELED. All food not stored in the original container shall be stored in properly labeled containers. MUST ALWAYS PROVIDE.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • FOUND RAW FOODS AND COOKED FOODS IN FOOD STORAGE CONTAINERS NOT LABELED. All food not stored in the original container shall be stored in properly labeled containers. MUST ALWAYS PROVIDE.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FOUND FOOD DEBRI AND WATER PUDDLE UNDER THE DISH MACHINE IN THE KITCHEN AREA. MUST CLEAN, SANITIZE, MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FOUND FOOD DEBRI AND WATER PUDDLE UNDER THE DISH MACHINE IN THE KITCHEN AREA. MUST CLEAN, SANITIZE, MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • FOUND PUDDLE OF WATER UNDER THE DISH MACHINE IN THE KITCHEN AREA. MUST REPAIR LEAK UNDER DISH MACHINE IN THE KITCHEN.
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • FOUND WASH CLOTHS SITTING ON TOP OF PREP TABLES IN THE KITCHEN AREA. MUST MAINTAIN WASH CLOTHS IN SANITIZING SOLUTION UNTIL USE.
  Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • FOUND WASH CLOTHS SITTING ON TOP OF PREP TABLES IN THE KITCHEN AREA. MUST MAINTAIN WASH CLOTHS IN SANITIZING SOLUTION UNTIL USE.
• ⚠️Food Handler Requirements Met • FOUND NO FOOD PREP STAFF WITH THEIR IDPH FOOD HANDLER'S CERTIFICATES AVAILABLE. INSTRUCTED TO PROVIDE ALL FOOD PREP STAFF MEMBERS WITH THEIR IDPH FOOD HANDLER'S CERTIFICATES AT ALL TIMES AND NEW EMPLOYEES HAVE 30 DAYS TO OBTAIN ABOVE STATED DOCUMENT.
  Food Handler Requirements Met • FOUND NO FOOD PREP STAFF WITH THEIR IDPH FOOD HANDLER'S CERTIFICATES AVAILABLE. INSTRUCTED TO PROVIDE ALL FOOD PREP STAFF MEMBERS WITH THEIR IDPH FOOD HANDLER'S CERTIFICATES AT ALL TIMES AND NEW EMPLOYEES HAVE 30 DAYS TO OBTAIN ABOVE STATED DOCUMENT.

When was Dastorkon last inspected?

Dastorkon has 11 inspections on record going back to January 22, 2013.

Dastorkon vs Near North Side

Near North Side runs 75% clean across 2,889 tracked restaurants — 2,147 clean, 530 mid, 203 cooked.

Against the 2,889 spots Cooked tracks in Near North Side, this one comes out cleaner than 18% of them.

Other spots in Near North Side

• ✓ The Wine Huntress
  clean · April 9, 2013
• ✓ J. Rocco Italian Table & Bar
  clean · March 11, 2013
• ✓ J. Rocco Italian Table & Bar
  clean · September 16, 2014
• ✓ Otto Mezzo
  clean · August 24, 2017
• ✓ Freshii
  clean · February 6, 2015
• ✓ Au Bon Pain
  clean · June 24, 2019

See every restaurant inspection in Near North Side →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 17, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.