Dastorkon

April 26, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE KITCHEN 2 DOOR STAND-UP COOLER. OBSERVED CHICKEN AT 53.5F, SOUPS AT 54.1F,EGG PANCAKE ROLLS AT 58.5F, BEEF 55.5F ETC,. ALL COLD FOODS INSIDE COOLERS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATELY 5 LIVE ROACHES BENEATH THE FRONT SMALL 1 DOOR REFRIGERATOR LOCATED BEHIND SERVICE COUNTER AND 2 LIVE ROACHES BENEATH THE KITCHEN CHEST FREEZER.INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY AND DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND SEAL ALL NOTICEABLE OPENINGS THROUGHOUT THE KITCHEN AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE DUMSPTER AREA NOT MAINTAINED,OBSERVED GARBAGE DUMPSTER OVERFLOWING WITH TRASH.MUST NOTIFY DISPOSAL CO FOR SERVICE AND MAINTAIN LIDS ON DUMPSTERS CLOSED AT ALL TIMES.SERIOUS VIOLATION 7-38-020.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SOUPS,BEEF,CHICKEN,RICE, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED FOR PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010(B).
code 28
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1546766,DATED:06/05/2015. 30 NOTED FOOD ITEMS INSIDE OPEN TIN CANS STORED INSIDE REFRIGERATION UNIT. INSTRUCTED TO STORE FOOD ITEMS IN A CLEAN CONTAINER WITH TIGHT FITTING LID AND NOT IN INSIDE TIN CANS. 09/05/2015 34 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN THROUGH OUT THE KITCHEN PREP AREA. 09/05/2015 45 NOTED EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE. INSTRUCTED TO HAVE ALL EMPLOYEES FOOD HANDLERS CERTIFICATE ON SITE AT ALL TIMES. 09/05/2015 INSTRUCTED TO CORRECT ALL NOTED VIOLATIONS BY 5/3/2016 AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE ALUMINUM FOIL LINERS FROM SHELVINGS AT BOTTOMS OF PREP TABLES AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES. MISSING FILTERS AT KITCHEN HOOD.INSTRUCTED TO PROVIDE AND MAINTAIN. RAW WOODEN SURFACES SHELVINGS AND BOARDS IN KITCHEN AREAS MUST BE SEALED USING A NON-TOXIC FINISH AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL KITCHEN EQUIPMENTS STOVES,INTERIORS OF OVENS,GRILL,SIDES OF COOKING EQUIPMENTS,COOLERS,SHELVINGS,TOPS AND BOTTOMS OF PREP TABLES,CHEST FREEZER ETC,REQUIRES A DETAIL CLEANING AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE PREMISES. HOOD AND FILTERS ABOVE THE COOKING EQUIPMENTS WITH HEAVY GREASE BUILD-UP.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. SEAL ALL NOTICEABLE OPENINGS ON WALLS NEAR THE DISHMACHINE AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND MAINTAIN.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 5, 2015: 7 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.