Cooked?✓!
Dastorkon
June 5, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE REFRIGERATOR TO BE IMPROPER: RICE WITH MIXED VEGETABLES 62.1F, BEEF 45.8F/67.5F, POTATOES 53.2F, SOUP 45.2F, RICE 48.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 42 LBS OF PRODUCTS WORTH $498.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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staff working while sickcriticalOfficial wording: Personnel With Infections Restricted: No Open Sores, Wounds, EtcInspector note: NOTED EMPLOYEE WITH BANDAGED WOUND ON THUMP FINGER PREPARING FOOD (SLICING MEAT AND CHICKEN) AT THE KITCHEN WITHOUT WEARING GLOVES. INSTRUCTED TO WEAR A BANDAGE AND GLOVES OVER IT BEFORE PREPARING FOOD. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE PREPARED (CHICKEN, SOUPS, BEEF ETC). INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #012.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED FOOD ITEMS INSIDE OPEN TIN CANS STORED INSIDE REFRIGERATION UNIT. INSTRUCTED TO STORE FOOD ITEMS IN A CLEAN CONTAINER WITH TIGHT FITTING LID AND NOT IN INSIDE TIN CANS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN THROUGH OUT THE KITCHEN PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED STAINED CEILING TILES AT THE REAR KITCHEN BY THE 3 COMPARTMENT SINK AND AT THE DINNING AREA. ALSO NOTED MISSING PANELS ON CEILING AT THE BASEMENT. INSTRUCTED TO REPLACE THE CEILING PANELS, CLEAN AND/OR REPLACE STAINED TILES.
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Food Handler Requirements MetInspector note: NOTED EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE. INSTRUCTED TO HAVE ALL EMPLOYEES FOOD HANDLERS CERTIFICATE ON SITE AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on October 15, 2014: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.