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Dat Barbecue

December 3, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GREASE BUILD UP AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; DEEP FRYERS, BBQ OVEN, LOWER SHELF OF PREP TABLES, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSEERVED ICE BUILD UP ON THE FLOOR OF THE WALK IN FREEZER, INSTRUCTED TO DEFROST, ALSO CLEAN CORNERS THROUGHOUT PREMISES, CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST BUILD UP ON FAN GUARDS IN THE WALKIN COOLER AND FREEZER, AND CEILING VENTS. CLEAN WALLS IN THE MAIN PREP AREA WHERE BBQ GRILL IS LOCATED, AND IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER IN REAR STORAGE, INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE, AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on May 21, 2015: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.