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Dat Barbecue

February 19, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR OF COOLERS,FRYERS AND SINKS. MUST REMOVE FOOD AND OTHER DEBRIS. MUST ALSO DETAIL CLEAN THE TOILET IN THE MENS WASH ROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT, UNDER STORAGE SHELVES, ALONG WALLS AND THROUGHOUT PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED SMALL ROOF LEAK NEXT TO THE VENTILATION HOOD IN THE PREP AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER UNDER STAIRS LEADING TO THE 2ND FLOOR STORAGE AREAS. MUST MINIMIZE CLUTTER THROUGHOUT 2ND FLOOR STORAGE AREAS TO PREVENT RODENT HARBORAGE. ALSO MINIMIZE CLUTTER OUTSIDE REAR DOOR.
code 41
Food Handler Requirements Met

Inspector note: PROVIDE FOOD HANDLER CERTIFICATES AS REQUIRED.
code 45

What changed since the previous inspection?

Compared with Pass on December 3, 2015: 1 finding appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.