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Dat Barbecue

May 10, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR OF COOLERS,FRYERS AND SINKS. MUST REMOVE FOOD AND OTHER DEBRIS. MUST ALSO DETAIL CLEAN THE TOILET IN THE MENS WASH ROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT, UNDER STORAGE SHELVES, ALONG WALLS AND THROUGHOUT PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED SMALL ROOF LEAK NEXT TO THE VENTILATION HOOD IN THE PREP AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER UNDER STAIRS LEADING TO THE 2ND FLOOR STORAGE AREAS. MUST MINIMIZE CLUTTER THROUGHOUT 2ND FLOOR STORAGE AREAS TO PREVENT RODENT HARBORAGE. ALSO MINIMIZE CLUTTER OUTSIDE REAR DOOR
code 41

What changed since the previous inspection?

Compared with Pass on February 19, 2016: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.