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Dat Barbecue

July 10, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED PROCEDURE IN PLACE HOWEVERMUST PROVIDE ALL NECESSARY ITEMS OUTLINED IN POLICY NEEDED INCLUDING DISPOSABLE GLOVES FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION VIOLATION.SANITIZER
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED CUTTING BOARD ON PREP TABLE NEED CLEANING SOME DARK GROOVES. MUST CLEAN/MAINTAIN.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES FOR COOKED PORK HOT LINKS. APPROX 60-LBS INSIDE OF PREP COOLER RANGING IN TEMPERATURES OF 46.9F TO 66.9F. INSTRUCTED TO MAINTAIN COLD (TCS) FOODS AT 41F OR BELOW. FOOD WAS REMOVED AND DIACARDED BY (PIC) AT COST APPROX $200.00. PRIORITY VIOLATION ISSUED 7-38-005
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO REFRIGERATOR THERMOMETER INSIDE PREP COOLER. MUST INSTALL
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST IDENTIFY ALL DRY FOOD STORAGE CONTAINERS, LARGE BINS WITH COMMON NAME OF FOODS NOT IN ORIGINAL CONTAINER.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OB SERVED 8 LARGE FLIES IN PREP AND REAR INSIDE GARBAGE STORAGE AREA, 65 SMALL GNATS FLYING AROUND IN STORAGE DISHWASHING AREAS. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A)
code 38
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS NEED TO BE CLEANED ALONG HEAVY EQUIPMENT. MUST CLEAN/MAINTAIN. • INSTRUCTED TO CLEAN AND PROPERLY STORE ALL UNCLEAN ITEMS, WHITE UNUSED STORAGE SHELF OF GREASE,ETC TO PREVENT A PEST BREEDING AREA.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 5, 2018: 7 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.