Dat Barbecue

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED CUTTING BOARD ON PREP TABLE NEED CLEANING SOME DARK GROOVES. MUST CLEAN/MAINTAIN
  code 16
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: OBSERVED NO REFRIGERATOR THERMOMETER INSIDE PREP COOLER. MUST INSTALL
  code 36
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: MUST IDENTIFY ALL DRY FOOD STORAGE CONTAINERS, LARGE BINS WITH COMMON NAME OF FOODS NOT IN ORIGINAL CONTAINER
  code 37

What changed since the previous inspection?

Compared with Fail on July 10, 2019: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.