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Dat Barbecue

June 16, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN REAR FOOD PREPARATION AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). NO CITATION ISSUED.
code 10Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY-TO-EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED RIBS, COOKED CHICKEN, COOKED HOTLINK. HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 23
Approved Thawing Methods Used

Inspector note: FOUND FROZEN RIBS THAWING IN FOOD PREPARATION AREA. INSTRUCTED MANAGER TO THAW RIBS IN REFRIGERATOR.
code 35
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER INSIDE COOLER IN FRONT FOOD PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOUND BULK CONTAINERS OF SEASONING WITHOUT COMMON NAME. INSTRUCTED MANAGER TO PROVIDE COMMON NAME FOR ALL BULK CONTAINERS.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 40 - 60 SMALL FLIES IN THE FOLLOWING AREAS: REAR FOOD PREPARATION AREA, UTILITY CLOSET, ALONG BACK WALL OF 3 COMPARTMENT SINK, REAR HALLWAY LEADING TO WALK IN COOLER.MUST MINIMIZE SMALL FLY ACTIVITY. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION, NO CITATION ISSUED, 7-38-020(A).
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: FOUND BOXES STORED ON FLOOR IN WALK IN FREEZER. ALSO NOTED BOXES ON FLOOR IN 2ND FLOOR STORAGE AREA. ALL ITEMS THROUGHOUT FACILITY MUST BE ELEVATED 6" OFF OF FLOOR. INSTRUCTED MANAGER TO PROVIDE.
code 39
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND 2ND FLOOR STORAGE AREA FILLED WITH CLUTTER AND UNNECESSARY ITEMS: BICYCLES, WORKOUT EQUIPMENT, BOXES AND CARTS. INSTRUCTED MANAGER TO ORGANIZE SAID AREA. CLUTTER ENCOURAGES PEST HARBORAGE. MUST REMOVE.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOUND NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE PROOF OF FOOD HANDLER CERTIFICATES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOUND NO PROOF OF ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass on July 17, 2019: 8 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.