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Dat Barbecue

June 23, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11: **C** Food Storage-Preventing Contamination from the Premises FOUND BOXES STORED ON FLOOR IN WALK IN FREEZER. ALSO NOTED BOXES ON FLOOR IN 2ND FLOOR STORAGE AREA. ALL ITEMS THROUGHOUT FACILITY MUST BE ELEVATED 6" OFF OF FLOOR. INSTRUCTED MANAGER TO PROVIDE.
code 39
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter FOUND 2ND FLOOR STORAGE AREA FILLED WITH CLUTTER AND UNNECESSARY ITEMS: BICYCLES, WORKOUT EQUIPMENT, BOXES AND CARTS. INSTRUCTED MANAGER TO ORGANIZE SAID AREA. CLUTTER ENCOURAGES PEST HARBORAGE. MUST REMOVE.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) FOUND NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE PROOF OF FOOD HANDLER CERTIFICATES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). FOUND NO PROOF OF ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS. .
code 58

What changed since the previous inspection?

Compared with Fail on June 16, 2020: 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.