Dat Barbecue

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings3
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-101.19 OBSERVED WALK IN FREEZER WITH HEAVY FROST BUILD UP. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN. • 4-501.12 OBSERVED CUTTING BOARDS WITH HEAVY SCRATCHES. INSTRUCTED MANAGER TO RESURFACE OR REPLACE CUTTING BOARDS
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: 5-205.15 OBSERVED LEAK FROM THE FAUCET OF 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR LEAK.
  code 51
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: 2-102.13 OBSERVED CERTIFIED FOOD MANAGER WITH NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
  code 58

What changed since the previous inspection?

Compared with Pass on October 11, 2022: 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.