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Dat Barbecue

April 4, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND DRYING PROVISION IN THE WOMEN'S TOILET ROOM, THE PAPER TOWEL DISPENSER WAS NOT WORKING IN THE SAID TOILET RESTROOM. MUST OBTAIN, REPAIR, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C,) CITATION ISSUED.
    code 10Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO THERMOMETERS INSIDE THE REFRIGERATION UNITS, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED MULTIPLE ELECTRICAL, INSECT CONTROL DEVICES INSTALLED ABOVE A FOOD PREP TABLES IN THE REAR FOOD PREP AREA. INSTRUCTED THE MANAGER TO RELOCATE SAID INSECT CONTROL DEVICE, SO THAT THE DEVICE IS NOT LOCATED OVER ANY FOOD PREPARATION AREAS AND FOOD PREPARATION EQUIPMENT.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED STYROFOAM CUPS STORED IN THE BULK DRY SPICE CONTAINERS AND SCOOPS WITH THE HANDLE MAKING CONTACT WITH THE DRY FOOD INGREDIENTS. INSTRUCTED TO USE PROPER UTENSILS WITH HANDLES AND REFRAIN FROM STORING THE UTENSILS WITH THE HANDLE MAKING CONTACT WITH THE FOOD ITEMS.
    code 39
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE MICROWAVE AT THE FRONT FOOD PREP AREA WITH FOOD DEBRIS ON THE INSIDE OF THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT MORE FREQUENTLY.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOORS BEHIND THE COOKING EQUIPMENT IN THE FOOD PREP AREAS WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS OR FREQUENTLY.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED THE VENTILATION SYSTEM IN THE MEN'S EMPLOYEE TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN SAID VENTILATION SYSTEM.
    code 56

What changed since the previous inspection?

Compared with Pass on October 31, 2022: 7 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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