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Davanti Enotecca

June 13, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: PREP COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 48F. UNIT TAGGED AND INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. UNIT MUST BE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN PREP COOLER: POLENTA 50.5F, PASTA 47.9F, CHICKEN PATE 50.4F. ALL PRODUCT VOLUNTARILY DISPOSED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OVER 40 LIVE SMALL FLIES NOTED IN BASEMENT AREA (PREP, DISH, AND STORAGE AREAS). INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: EXTERIOR OF DISHMACHINE WITH CALCIUM/LIME BUILD UP. INSTD TO DE LIME AND MAINTAIN. INSTD TO RELOCATE PAPER TOWEL DISPENSER FROM ABOVE STORAGE RACK AT 1ST FLOOR EXPOSED HANDSINK TO PREVENT POSSIBLE CONTAMINATION.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: UNCLEAN UTENSILS IN KNIFE RACK. INSTD TO MAINTAIN CLEAN UTENSILS IN KNIFE RACK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BASEMENT FLOOR IN POOR REPAIR, RAW CONCRETE, PEELING SURFACE. INSTD TO REPAIR/SEAL SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE, NON POROUS SURFACE. FLOOR UNDER AND BEHIND HEAVY EQUIPMENT ALONG WALLBASE AND IN CORNERS NOT CLEAN, DEBRIS. CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BASEMENT CEILING AND LIGHTSHIELDS NNOT CLEAN, FOOD DEBRIS/DEAD INSECTS. INSTD TO CLEAN AND MAINTAIN. EMPLOYEE TOILET ROOM VENT NOT CLEAN INSTD TO CLEAN AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLEAN LINENS IMPROPERLY STORED IN PREP COOLER WHERE FOOD STORED. INSTD TO STORE IN DESIGNATED AREAS. SOILED WET MOP STORED IN BUCKET WIT UNCLEAN MOP WATER. INSTD TO EMPTY BUCKET AND STORE MOP PROPERLY.
code 41

What changed since the previous inspection?

Compared with Pass on August 11, 2015: 3 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.