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Davanti Enotecca

April 2, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED EXPOSED HAND SINK IN BASEMENT PREP AREA IN CORNER NOT ACCESSIBLE FOR USE, AND WAS NOT SUPPLID WITH SOAP OR ANY TYPE OF DRYING DEVICE OR PAPER TOWELS TO DRY HANDS. INSTRUCTED TO MAKE SINK ACCESSIBLE FOR USE AND TO PROVIDE SOAP AND PAPER TOEWLS TO DRY HANDS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    code 12Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL ALL FOOD CONTAINERS IN DRY STORAGE IN BASEMENT LEVEL, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE CUTTING BOARDS ON PREP COOLERS IN BASEMENT PREP AREA, DARK GROOVES PRESENT. PROVIDE COVERS FOR ICE BINS BEHIND BAR. ALSO, REPAIR BROKEN HOODS ON PREP COOLERS IN HOT FOOD PREP AREA ON MAIN LEVEL. REPLACE HOT WATER KNOB ON 3-COMP SINK IN BASEMENT. ALSO, REPAIR BROKEN DOOR GASKET ON THE 1-DOOR UPRIGHT FREEZER IN BASEMENT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN DEBRIS FROM INTERIOR PANEL OF ICE MACHINE IN BASEMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN WATER AND DEBRIS FROM FLOORS IN HOT FOOD PREP AREA ON MAIN LEVEL, FLOOR THROUGHOUT BASEMENT PREP AREA, FLOOR IN BEER COOLER IN BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE/REPAIR STAINED AND MISSING CEILING TILES IN BASEMENT TOILET ROOMS AND OFFICE. SEAL LARGE HOLE AT LOWER WALL NEXT TO THE DRY STORAGE ROOM IN THE BASEMENT. ALSO, SEAL HOLES IN WALL AND CEILING AT REAR STAIRCASE LEADING UPSTAIRS TO OUTDOOR PATIO.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPAIR CRACKED LIGHT SHIELDS IN BASEMENT PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAK AT THE BOTTON OF THE DISH MACHINE BEHIND THE BAR.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST INSTALL AND MAINTAIN WORKING THERMOMETERS IN ALL COOLER & FREEZERS ON-SITE.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE OR ORGANIZE CLUTTER FROM DRY STORAGE ROOM IN BASEMENT.
    code 41

What changed since the previous inspection?

Compared with Pass on June 9, 2017: 5 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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