Cooked?✓
Davanti Enotecca
June 9, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NO COVERS FOR ICE BINS FOR BAR AREA, INSTRUCTED TO PROVIDE,
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR NOT CLEAN IN BASEMENT STORAGE AREA, INSTRUCTED TO CLEAN DAILY,
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST PROVIDE A SELF-CLOSING DEVICE AT BASEMENT STAFF TOILET ROOM.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LOW HOT WATER PRESSURE AT EXPOSED HAND SINK FIRST FLOOR PREP/BAR AREA, INSTRUCTED TO REPAIR, AND NO EXPOSED HAND SINK IN BASEMENT REAR PREP AREA, INSTRUCTED TO PREP IF AREA IS USED FOR PREPARING FOOD,
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: BASEMENT STORAGE CLOSET CLUTTER NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER ORGANIZE,
What changed since the previous inspection?
Compared with Pass on June 20, 2016: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.