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Dave & Buster's

October 14, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT WATER WAS PROVIDED THROUGHOUT THE ESTABLISHMENT. THE WATER AT THE 3 COMPARTMENT SINK HAD A TEMPERATURE OF 68.3F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN SO THAT HOT WATER ABOVE 110F IS PROVIDED FOR PROPER DISHWASHING. CRITICAL VIOLATION 7-38-030.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FRUIT FLIES AND COCKROACHES IN THE FOOD PREP AREAS, DISHROOM AND BARS. 2 LIVE COCKROACHES WERE OBSERVED AROUND THE HIGH TEMPERATURE DISHMACHINE IN THE DISHROOM. 28 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING OF THE DISHROOM, BAR AREAS, FOOD PREP AREAS AND HALLWAYS TO THE DINING ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE INTERIOR OF THE ICE BINS AT THE MIDWAY BAR, AREAS UNDER THE PREP COUNTER AT THE COOK'S LINE WITH FOOD DEBRIS, AND THE SIDES, LEGS AND WHEELS OF THE DEEP FRYERS WITH ENCRUSTED GREASE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOORS OF THE WALK-IN COOLERS. MAINTAIN THE FLOOR IN THE DISHROOM DRY AND CLEAN. REGROUT THE FLOOR TILES AT THE SERVICE BAR, COOK'S LINE AND MIDWAY BAR TO ELIMINATE STANDING WATER BETWEEN THE FLOOR TILES. DETAIL CLEAN THE FLOOR DRAINS AND FLOOR GRATES THROUGHOUT THE PREP AREAS, DISHROOM AND BARS TO ELIMINATE PEST HARBORAGE CONDITIONS. REPAIR THE FLOORING IN THE 1ST FLOOR DRY STORAGE ROOM IN FRONT OF THE WALK-IN FREEZER AND MIDDLE OF THE ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN THE CEILING TILES IN THE FOOD PREP AREAS, SERVICE BAR AND DISHROOM. REPLACE CEILING TILES WITH CHIPPED COVERING. REPAIR THE OPENING IN THE STAINLESS STEEL WALL BEHIND THE SOUP COOKING STATION. REPLACE THE MISSING BASEBOARD AND REPAIR THE BOTTOM OF THE WALLS IN THE 1ST FLOOR DRY STORAGE ROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE LEAKING FAUCET AT THE MIDWAY BAR 3 COMPARTMENT SINK AND LEAKING SODA LINES AT THE MIDWAY BAR.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 29, 2014: 1 finding appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.