Dave & Buster's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings5
• critical findings1

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Failed findings

• ⚠️Previous Serious Violation Corrected, 7-42-090critical
  Inspector note: PREVIOUS SERIOUS VIOLATION FROM REPORT #1497785 ON 10/14/14 NOT CORRECTED: 18/01 - OBSERVED LIVE FRUIT FLIES IN THE FOOD PREP AREAS, DISHROOM AND BARS. APPROXIMATELY 60 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING OF THE DISHROOM, BAR AREAS, FOOD PREP AREAS AND HALLWAYS TO THE DINING ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. CRITICAL VIOLATION 7-42-090.
  code 14Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  code 18
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE INTERIOR OF THE ICE BINS AT THE MIDWAY BAR, AREAS UNDER THE PREP COUNTER AT THE COOK'S LINE WITH FOOD DEBRIS, AND THE SIDES, LEGS AND WHEELS OF THE DEEP FRYERS WITH ENCRUSTED GREASE, ALL SURFACES BEHIND THE 3 BARS WITH DRINK SPILLS AND FOOD DEBRIS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN THE FLOORS OF THE WALK-IN COOLERS. MAINTAIN THE FLOOR IN THE DISHROOM DRY AND CLEAN. REGROUT THE FLOOR TILES AT THE SERVICE BAR, COOK'S LINE AND MIDWAY BAR TO ELIMINATE STANDING WATER BETWEEN THE FLOOR TILES. DETAIL CLEAN THE FLOOR DRAINS AND FLOOR GRATES THROUGHOUT THE PREP AREAS, DISHROOM AND BARS TO ELIMINATE PEST HARBORAGE CONDITIONS. REPAIR THE FLOORING IN THE 1ST FLOOR DRY STORAGE ROOM IN FRONT OF THE WALK-IN FREEZER AND MIDDLE OF THE ROOM.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: DETAIL CLEAN THE CEILING TILES IN THE FOOD PREP AREAS, SERVICE BAR AND DISHROOM. REPLACE CEILING TILES WITH CHIPPED COVERING. REPAIR THE OPENING IN THE STAINLESS STEEL WALL BEHIND THE SOUP COOKING STATION. REPLACE THE MISSING BASEBOARD AND REPAIR THE BOTTOM OF THE WALLS IN THE 1ST FLOOR DRY STORAGE ROOM. DETAIL CLEAN THE WALLS AND CEILINGS BEHIND THE BARS WITH DEBRIS FROM DRINK SPILLS AND SPLASHES.
  code 35

What changed since the previous inspection?

Compared with Fail on October 14, 2014: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.