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Dave & Buster's

May 18, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Observed no paper towels at exposed hand sink, at second floor main bar. Informed manager that paper towels must be at exposed hand sink to ensure proper hand-washing. Site corrected the violation during inspection. Critical violation# 7-38-030
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: Observed no certified food service manager on site nor posted during inspection, while potential hazardous foods chicken, steak, pasta, etc. were being prepared and or served. Informed site that certified food service manager must be on site whenever potentially hazardous are prepared and or served. Serious violation # 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed excessive grease build on hood filters, above grill station in rear prep next to dish washing area. Instructed manager to detail clean and maintain at all times.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed 1 of 3 automatic water faucets in men's restroom on 2nd floor, not working, at time of inspection. Instructed site to repair and ensure hot and cold water under city pressure. Maintain at all times.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Observed several sanitizer buckets stored on floor, at main cook line. Instructed manager to elevate at least 6 inches off the floor at all times. Maintain at all times.
code 41

What changed since the previous inspection?

Compared with Pass on May 16, 2017: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.