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Dave & Buster's

July 5, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED 2ND FLOOR EMPLOYEE AND CUSTOMER RESTROOMS (WOMEN AND MEN) WITHOUT HOT WATER. HOT WATER TEMPERATURES RANGING FROM 70 F - 76 F. MUST PROVIDE HOT WATER TEMPERATURE OF 100 AT ALL TIMES. MUST REPAIR AND MAINTAIN . PRIORITY VIOLATION. 7-38-030(C).CITATION ISSUED.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED HIGH TEMPERATURE DISH MACHINE IN USE SANITIZING PLATES AT A TEMPERATURE OF 110 F. THE TEMPERATURE OF THE FRESH HOT WATER SANITIZING RINSE MAY NOT BE LESS THAN 180 F. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (BEEF, CHICKEN, CAESAR DRESSING, PICO DE GALLO, SHREDDED CHEESE AND OTHER TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN E AND G5 PREPARATION COOLER AT THE TIME OF INSPECTION; COLD HOLDING TEMPERATURES RANGING FROM 61 F-48F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS 20 LBS , COST OF ALL FOODS $200. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE FOLLOWING PREPARATION COOLERS IN FRONT PREPARATION AREA AT AN IMPROPER COLD HOLDING TEMPERATURE: COOLER E AT 60 F AND COOLER G5 AT 57 F AT THE TIME OF INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS AND DO NOT USE PREPARATION COOLER. PREPARATION COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PREPARATION COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE PREPARATION COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 33
Personal Cleanliness

Inspector note: OBSERVED CHEF WITH BEARD EXCEEDING 1 INCH WITH NO BEARD RESTRAINT .ALL PERSONS SHALL WEAR EFFECTIVE HAIR RESTRAINTS, SUCH AS HAIRNETS, BASEBALL CAPS, OR SUN VISORS, WHERE THE HAIR IS COVERED AND CONTAINED. MUSTACHE OR BEARD RESTRAINTS SHALL BE USED FOR ANY FACIAL HAIR EXCEEDING ONE (1) INCH IN LENGTH. INSTRUCTED TO PROVIDE.
code 40
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOUND NO OF PROOF ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 18, 2018: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.