Dave & Buster's

July 8, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-202.12 (A): **P** Handwashing Sink, Installation (Min. Temp) OBSERVED 2ND FLOOR EMPLOYEE AND CUSTOMER RESTROOMS (WOMEN AND MEN) WITHOUT HOT WATER. HOT WATER TEMPERATURES RANGING FROM 70 F - 76 F. MUST PROVIDE HOT WATER TEMPERATURE OF 100 AT ALL TIMES. MUST REPAIR AND MAINTAIN . PRIORITY VIOLATION. 7-38-030(C).CITATION ISSUED. -
    code 10Priority
  • Personal Cleanliness
    Inspector note: 2-402.11: **C** Effectiveness- Hair Restraints OBSERVED CHEF WITH BEARD EXCEEDING 1 INCH WITH NO BEARD RESTRAINT .ALL PERSONS SHALL WEAR EFFECTIVE HAIR RESTRAINTS, SUCH AS HAIRNETS, BASEBALL CAPS, OR SUN VISORS, WHERE THE HAIR IS COVERED AND CONTAINED. MUSTACHE OR BEARD RESTRAINTS SHALL BE USED FOR ANY FACIAL HAIR EXCEEDING ONE (1) INCH IN LENGTH. INSTRUCTED TO PROVIDE. -
    code 40
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). FOUND NO OF PROOF ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS. -
    code 58

What changed since the previous inspection?

Compared with Fail on July 5, 2019: 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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