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Dave's Food Mart

August 23, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

In-Use Utensils: Properly Stored

Inspector note: FOUND MULTI-USE UTENSILS STORED UNDER THE CUTTING BOARD IN THE REAR FOOD PREPARATION AREA. INSTRUCTED TO PROPERLY STORE UTENSILS.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARDS IN THE REAR FOOD PREPARATION AREA WITH DEEP, DARK GROOVES. INSTRUCTED TO EITHER SAND OR REPLACE. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND THE INTERIOR OF THE DEEP FRYER WITH THICK GREASE, FOOD AND DIRT BUILD UP. ICE CREAM FREEZERS IN THE FRONT AND REAR WITH THICK ICE BUILD UP. INSTRUCTED TO DEFROST FREEZERS. MAINTAIN ALL.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND SINKS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on December 20, 2018: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.