Cooked?
Passioneats Catering Co.
- resultPass
- critical violations0
- last inspectedSeptember 25, 2017
- address915 W 87Th St, Chicago 60620
- cuisineCatering
Is Passioneats Catering Co. clean?
Passioneats Catering Co. is currently Pass from Chicago Department of Public Health, from an inspection on September 25, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Passioneats Catering Co.?
These are the violations recorded at the most recent inspection on September 25, 2017, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED UNTREATED RAW WOOD SHELVING ABOVE 3-COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED TO SEAL/PAINT OR REPLACE TO BE NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED INADEQUATE DRAINBOARDS AT 3-COMPARTMENT SINK. INSTRUCTED TO INSTALL AND ATTACH METAL DRAIN BOARD.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED UNTREATED RAW WOOD SHELVING ABOVE 3-COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED TO SEAL/PAINT OR REPLACE TO BE NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED INADEQUATE DRAINBOARDS AT 3-COMPARTMENT SINK. INSTRUCTED TO INSTALL AND ATTACH METAL DRAIN BOARD.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED ACCUMULATED GREASE ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED ACCUMULATED GREASE ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • OBSERVED NO BACKFLOW PREVENTION DEVICE AT MOP SINK. INSTRUCTED TO INSTALL. OBSERVED COOKING EQUIPMENT NOT COMPLETELY UNDER HOOD/VENTILATION IN FOOD PREP AREA. INSTRUCTED TO REPLACE/REMOVE ALL COOKING EQUIPMENT TO BE UNDER HOOD.
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • OBSERVED COOKING EQUIPMENT STORED OUTSIDE BACKYARD WITHOUT PROTECTION. INSTRUCTED TO REMOVE AND STORE PROPERLY. OBSERVED CLUTTER AND UNNECESSARY ARTICLES ON FLOOR BY THE REAR EXIT DOOR. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND ELEVATE 6-INCH OFF THE FLOOR FOR PROPER FLOOR CLEANING AND BETTER ORGANIZE.
When was Passioneats Catering Co. last inspected?
Passioneats Catering Co. has 3 inspections on record going back to September 21, 2017.
| date | result | score |
|---|---|---|
| November 30, 2018 | closed by the city | |
| September 25, 2017 | Pass | |
| September 21, 2017 | Fail |
Passioneats Catering Co. vs Auburn Gresham
Auburn Gresham runs 68% clean across 527 tracked restaurants — 351 clean, 82 mid, 86 cooked.
Against the 527 spots Cooked tracks in Auburn Gresham, this one comes out cleaner than 34% of them.
Other spots in Auburn Gresham
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 25, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.