David Burke's Primehouse

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL ALL BULK FOOD ITEM CONTAINERS WHERE NEEDED.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST PROVIDE THE PROPER COVERS FOR THE CONSUMABLE ICE BINS IN THE BAR AREA AND IN THE PREP AREA. INSTALL A SPLASH GUARD AT THE HAND SINK ALONG THE NORTH END OF THE FRONT PREP LINE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE INTERIOR OF THE TOILETS IN THE MENS CUSTOMER WASHROOM. ALSO DETAIL CLEAN THE INTERIOR OF THE FRYERS IN THE PREP AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN FLOORS UNDER THE FRONT COOKLINE AND IN THE DISHWASHING AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST DETAIL CLEAN THE WALLS UNDER THE DISH MACHINE AND REMOVE FOOD DEBRIS. REPLACE ALL STAINED CEILING TILES IN THE PREP KITCHEN AND IN REAR HALLWAY.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST REPAIR THE BROKEN STOPPER AT THE THREE COMPARTMENT SINK WASH BASIN.
  code 38

What changed since the previous inspection?

Compared with Fail on October 26, 2015: 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.