Cooked?Berry Chill
- critical violations0
- last inspectedAugust 30, 2011 →
- address1 E Erie St, Chicago 60611
Is Berry Chill clean?
Berry Chill is no longer in business. Chicago Department of Public Health recorded it as out of business on August 30, 2011, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Berry Chill?
Nothing was written up at the most recent inspection on August 30, 2011. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Berry Chill last inspected?
Berry Chill has 1 inspection on record going back to August 30, 2011.
August 30, 2011 Out of business
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View full inspection →Berry Chill vs Near North Side
Near North Side runs 85% clean across 1,813 tracked restaurants — 1,534 clean, 250 mid, 18 cooked.
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How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 30, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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