David Burke's Primehouse

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: LABEL SPRAY BOTTLES IN KITCHEN AND DISH ROOM.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: SNEEZE GUARD TOO SHORT AT EMPLOYEES CAFETERIA SELF SERVICE FOOD LINE, INSTRUCTED TO EXTEND SO IT COVERS ALL THE FOOD DISPLAY AREA.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED STANDING WATER UNDER PREP TABLE, IN BASEMENT MEAT WALK-IN/PREP COOLER INSTRUCTED TO KEEP DRY AS POSSIBLE.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: CRACKED LIGHT SHIELD IN WALK-IN COOLER, INSTRUCTED TO REPLACE.
  code 36
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: MISSING HANDS WASHING SIGNS IN BOTH TOILET ROOMS, INSTRUCTED TO INSTALL.
  code 37

What changed since the previous inspection?

Compared with Pass on August 3, 2016: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.