✓
David's Grill
December 13, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SOME OR THE RACKS IN THE WALKIN COOLER ARE STARTING TO RUST. INSTRUCTED TO PAINT OR REPLACE THEM.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE TWO FRYERS IN THE PREP AREA AND THE CABINETS UNDERNEATH BOTH HAVE GREASE BUILDUP.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. FOUND SOME CEILING TILES IN THE DINING ROOM ARE STAINED. INSTRUCTED TO PAINT OR REPLACE SAME.
What changed since the previous inspection?
Compared with Pass on August 3, 2011: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Lower West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.