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Davino's Xpress

October 16, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO PAPER TOWELS IN EMPLOYEE WASHROOM FOR HAND WASHING PURPOSES. MANAGEMENT FOUND PAPER TOWELS AND PROVIDED DURING INSPECTION.CRITICAL CITATION ISSUED 7-38-030.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. FOUR PIZZAS NOT FOR DISPLAY ONLY (EMPLOYEE STATES) ALL BEING HELD ON FRONT DISPLAY CASE WITHOUT HOT HOLDING UNIT. SAUSAGE PIZZA AT 76.4F, PEPPERONI PIZZA AT 104.3F, CHEESE PIZZA AT 99.8F, SPINACH PIZZA AT 97.1F. EMPLOYEES STATE PIZZA IS REHEATED WHEN ORDERED. NO C.D.P.H. APPROVED TEMPERATURE LOGS ON PREMISES. APPROXIMATELY 8 LBS PIZZA WITH AN ESTIMATED VALUE TO BE $30.00 DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INITIAL INSPECTION. MANAGER WAS TELEPHONED DURING THE INSPECTION AND ARRIVED WITH CERTIFICATE IN HAND FROM ANOTHER OWNED RETAIL FOOD ESTABLISHMENT LOCATED DOWN THE STREET AT 2921 N BROADWAY. SERIOUS CITATION ISSUED 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: TORN RUBBER DOOR GASKET ON PIZZA PREP COOLER. MUST REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST BE CLEANED AFTER EACH USE.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPLACE THREE COMPARTMENT SINK WITH A SINK LARGE ENOUGH TO SUBMERGE THE LARGEST POT, PAN OR UTENSIL TO UNABLE ADEQUATE WASHING, RINSING AND SANITIZING OR REMOVE ALL LARGE COOKING EQUIPMENT FROM PREMISES.
code 38

What changed since the previous inspection?

Compared with Pass on October 27, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.