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Dawali Mediterranean Kitchen

December 20, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SHRIMP AT 43.3F, CHICKEN AT 43.3F, CHICKPEAS AT 50.1F, COOKED RICE AT 44.7F, BEEF AT 44.4F, FETA CHEESE AT 45.5F, CUT TOMATOES AT 43.3F. MANAGEMENT VOLUNTARILY DISCARDED 50# OF FOOD WORTH $300. CRITICAL VIOLATION 7-38-005A.
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON INTERIOR SURFACES OF THE ICE MACHINE. MANAGER CLEANED AND SANITIZE THE INTERIOR SURFACES OF THE ICE MACHINE DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005A.
code 16
Potentially Hazardous Food Properly Thawed

Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD BEING IMPROPERLY THAWED. OBSERVED A CONTAINER OF FROZEN BEEF AND TOMATO MIXTURE BEING THAWED ON TOP OF THE CONVECTION OVEN. THE FOOD WAS VOLUNTARILY DISCARDED BY THE MANAGER. MUST THAW FOODS IN THE COOLERS, UNDER COLD RUNNING WATER, OR IN THE MICROWAVE IF IT WILL BE COOKED IMMEDIATELY AFTERWARDS. SERIOUS VIOLATION 7-38-005A.
code 17
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED SEVERAL LARGE COOKING POTS WHICH ARE TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK TO BE WASHED AND SANITIZED. MUST REMOVE. OBSERVED KNIVES STORED IN BETWEEN EQUIPMENT AND WALLS. MUST STORE CLEAN KNIVES IN A KNIFE RACK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE WIRE STORAGE RACK STORED IN FRONT OF THE DEEP FRYERS.
code 33

What changed since the previous inspection?

Compared with Pass on June 2, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.