Dawali Mediterranean Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: DIRTY FRY SLICER AND TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST NOT USE TIN FOIL AS LINER FOR SHELVING. MUST NOT STORE PRE-SET, PAPER LINED BREAD BASKETS ON TOP OF EACH OTHER.
  code 32
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS ABOVE BOTH REAR PREP TABLES.
  code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 20, 2012: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.