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Dawali Mediterranean Kitchen

June 10, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND PREP SINK. RAW WOOD ON THE DRY STORAGE SHELVE MUST BE SEALED OR PAINTED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN THE INTERIOR OF THE DOOR OF THE DEEP FRYER(WITH GREASE ACCUMULATED) AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER AND BEHIND THE DEEP FYER, STOVE AND GRILL NEEDS DETAIL CLEANING. ALL ITEMS/ARTICLES IN THE BASEMENT MUST BE ELEVATED OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MENS WASHROOM VENT WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. FILTER ON THE HOOD WITH GREASE BUID-UP. MUST CLEAN IN DETAIL AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on May 28, 2013: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.