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D'candela
July 27, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE STOVE TOP AND THE FRONT 2 DOOR COOLER FAN GUARD COVER NOT CLEAN INSTRUCTED TO CLEAN ABOVE ITEMS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FRONT FLOOR IN POOR REPAIR IN FRONT KITCHEN DOOR, ALSO FLOOR UNDER AND AROUND EQUIPMENT NOT CLEAN INSTRUCTED TO REPAIR AND CLEAN FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALL VENT NOT CLEAN, AND OBSERVED WATER DAMAGED CEILING INSTRUCTED TO CLEAN AND REPLACE DAMAGED TILES.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED DUSTY LIGHT SHIELDS IN FRONT, INSTRUCTED TO CLEAN AND REMOVE DUST.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.