Cooked?
Casa De Moy Y Roy
- resultPass
- critical violations0
- last inspectedSeptember 10, 2015
- address4410 N Kedzie Ave, Chicago 60625
Is Casa De Moy Y Roy clean?
Casa De Moy Y Roy is currently Pass from Chicago Department of Public Health, from an inspection on September 10, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Casa De Moy Y Roy?
Nothing was written up at the most recent inspection on September 10, 2015. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Casa De Moy Y Roy last inspected?
Casa De Moy Y Roy has 10 inspections on record going back to April 19, 2011.
| date | result | score |
|---|---|---|
| September 10, 2015 | Pass | |
| September 3, 2015 | Fail | |
| June 5, 2015 | Pass | |
| December 12, 2014 | Pass | |
| May 27, 2014 | Pass | |
| July 15, 2013 | Pass | |
| July 3, 2013 | Fail | |
| December 20, 2012 | — | |
| April 28, 2011 | Pass | |
| April 19, 2011 | Fail |
Casa De Moy Y Roy vs Irving Park
Irving Park runs 64% clean across 804 tracked restaurants — 516 clean, 141 mid, 146 cooked.
Against the 804 spots Cooked tracks in Irving Park, this one comes out cleaner than 38% of them.
Other spots in Irving Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 10, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.