✓
D'cuba Restaurant
March 5, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Found some food items not properly dated in coolers, and reach in freezer, mus properly date food items in coolers, and reach in freezer.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Cooler shelving/racks that had peeling paint, shall be repaired/replaced, rear storage shelving that had peeling paint shall be repaired/sealed. caulk around exposed hand sink in prep area in state of disrepair, shall be replaced/repaired.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Non food contact surfaces of cooler shelving, rear storage shelving not clean, need cleaning(detailed).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors in rear storage areas not clean, need detailed cleaning(corners).
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Exhaust canopy not clean, need detailed cleaning, exhaust vents(ventilation) in coolers not clean, need cleaning.
What changed since the previous inspection?
Compared with No Entry on February 4, 2014: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.